Frozen Yogurt
Why Frozen Yogurt Shops Continue to Be Profitable
Frozen yogurt shops have long been a proven business model. With low food costs and high markup potential, frozen yogurt delivers excellent profit margins, especially when paired with customizable toppings and creative flavor options. From fresh fruit and boba pearls to chocolate drizzle, granola, and cookie crumble, toppings can double or even triple your per-cup revenue while giving customers the freedom to create their own experience.
Discover which Electro Freeze model fits your Frozen Yogurt Shop
From coffee shops to restaurants and dessert concepts, we’ll match your operation with the right Electro Freeze model for your volume, goals, and budget.
Modern Frozen Yogurt Trends That Drive Sales
Today’s frozen yogurt shops are evolving beyond the classic self-serve model. Operators are boosting engagement and revenue by adding:
- Premium flavor rotations like matcha, salted caramel, or plant-based coconut milk.
- Topping bars with local ingredients, artisan candies, and healthier options.
- Flights and combo cups that mix frozen yogurt with ice cream, gelato, or acai.
- Instagram-friendly presentations — think edible glitter, mini cones, or layered parfait cups that make your brand stand out online.
Modern consumers love fresh, healthy, customizable, and visually appealing treats, making frozen yogurt shops a great fit for Colorado’s thriving café and dessert scene.